Let's say you want to cook tonight, but you want it to be easy. Well, you (probably) can't get any easier than the Sizzling Flat Iron Feast. With two effortless freezer-to-oven sides and extra tender Flat Iron Steaks, the most effort you'll expend is opening their containers. Enjoy a meal brimming with as much convenience as it is memorable flavor today! INGREDIENTS: Beef; Asparagus, Water, Butter, (Cream, Salt), Nonfat Dry Milk, Modified Food Starch, Dried Egg Yolk, Soybean Oil, Salt, Dried Lemon Juice (Maltodextrin, Natural Flavors (Lemon Juice Solids)), Mono-Diglycerides, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto & Turmeric (for color)), Spice, Annatto (color).
Contains: Milk, Egg; POTATOES, WATER, SOUR CREAM (CULTURED CREAM, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), DEHYDRATED POTATOES, BUTTER (PASTEURIZED CREAM, SALT), FULLY COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF WHEY SOLIDS, NONFAT DRY MILK, SOY FLOUR, SALT, DRIED CHIVES.
CONTAINS: MILK, SOY.