H.F.’s Outstanding Flat Iron Steak has a rich flavor and tender, juicy texture. It has become well known as a delicious, lean, great value cut. Simply marinate and grill or pan-sear for a delicious steak dinner.
Individually Vacuumed Sealed
All Beef is aged for a minimum of 21 days
USDA Inspectors are on site daily to inspect every inch of our meat room cutting areas and equipment on the facility floor
All Cuts made by State of the Art Machinery
Sterile Cutting Room inspected daily and strict adherence to HACCP Guidelines